Life at Annandale is closely tied to the landscape, and much of the experience here comes from simply spending time within it.
Across the 4,000-acre coastal farm, walking tracks wind through rolling hills, cliff edges, and open pasture, offering a slower way to experience Banks Peninsula. The 14km Pigeon Bay Walkway is one of the most memorable.
For those drawn to food and cooking, Annandale also offers private cooking experiences with the on-site chef, centred around seasonal New Zealand produce and relaxed, generous dining. It feels less like a formal class and more like being welcomed into the rhythm of the kitchen itself. Learning slowly, tasting often, and sharing meals that reflect the surrounding region.
A short drive from the farm, Akaroa offers another layer to the experience of staying on Banks Peninsula. Set within the harbour of an ancient volcano, the small seaside town carries traces of its French heritage through its cafés, old cottages, and slower pace of life. An afternoon wandering its waterfront, bookstores, and small boutiques feels beautifully nostalgic, particularly after returning from the wildness and seclusion of the farm.